About
The exact origin of this cocktail is unclear, though it did appear in Mr. Boston Official Bartender’s Guide in 1974. However, its popularity in the early 2000s is given to New York bartender Gary “gaz” Regan (RIP). This slightly bitter cocktail reminds me a bright tequila Negroni. So good!Cheers y’all!
Ingredients
- 1½ oz · 45 mltequila blanco or reposado
- ½ oz · 15 mlCampari
- ½ oz · 15 mldry vermouth
- ½ oz · 15 mlsweet vermouth
- 1 dashAngostura bitters
- lemon peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into rocks glass over a BFC.
- 4
Express lemon peel over surface.
- 5
Garnish with lemon twist.
anatomyofadrink.com/cocktails/rosita