About
A rum old fashioned will always have my heart. This is a cocktail I created for Zacapa using Zacapa No. 23 Rum as the base and pairing it with coffee liqueur, which highlights the Guatemalan roots of the rum. Passionfruit and coffee might seem like a wild combo, but together they really sing. This old fashioned is rich and warming enough for a cool evening, yet the tropical notes make it feel like a warm escape.Cheers y'all!
Ingredients
- 2 oz · 60 mlZacapa No. 23 Rum
- ¼ oz · 7.5 mlcoffee liqueur
- 1 tsp · 5 mlpassionfruit syrup
- 3 dashestiki bitters
- orange peel oil
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a rocks glass over large format ice.
- 4
Express orange peel oil over the surface.
- 5
Garnish with an orange twist.
anatomyofadrink.com/cocktails/rum-after-dark