About
Here is yet another espresso martini riff I created. I came up with this while listening to Self Care by Mac Miller (RIP). The foam (recipe by @thebittergringo) is made by combining all ingredients and using a milk frother or you can use an iSi whipper. If you haven’t noticed, I love Tiki Bitters (Bittermens is my go to brand!).Cheers y’all!
Ingredients
- 1 oz · 30 mlaged rum
- ½ oz · 15 mloverproof Jamaican rum
- ¾ oz · 22.5 mlbanana liqueur
- ½ oz · 15 mlcoffee liqueur
- 1 oz · 30 mlespresso
- 2 dashestiki bitters
- 4 dropssaline solution or pinch of salt
- banana coconut foam (recipe below)
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Top with banana coconut foam.
- 5
Garnish with three coffee beans.
Banana Coconut Foam
- 3 oz. fresh egg white or aquafaba
- 1 oz. banana liqueur
- 2 oz. coconut water
- ½ oz. simple syrup
- ¼ tsp. xanthan gum
anatomyofadrink.com/cocktails/self-care