About
This is a cocktail by my friend Isaiah LaBelle (@onesipclub). This split base sour uses almond syrup to sweeten it up. Jamaican rum has a nice funk that pairs well with the spice of rye. Tiki bitters can transform a cocktail and are worth getting. Nutmeg is an olfactory must.Cheers y’all!
Ingredients
- 1 oz · 30 mlJamaican rum
- 1 oz · 30 mlrye whiskey
- ¾ oz · 22.5 mlfresh lemon juice
- ¾ oz · 22.5 mlorgeat
- 2 dashestiki bitters
- 1 fresh egg white
- nutmeg to garnish
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake without ice (“dry shake”).
- 3
Add ice.
- 4
Shake until chilled.
- 5
Strain over a BFC in a rocks glass.
- 6
Garnish with nutmeg.
anatomyofadrink.com/cocktails/orgeat-sour