About
This is my winter twist on an Espresso Martini. It’s bold and warm with overproof rum, layered with rich chocolate, refreshing mint, and a touch of salt to balance and accentuate the flavors. The name felt right—it’s dark, boozy, and guaranteed to quiet the holiday chaos.Cheers y’all!
Ingredients
- 1½ oz · 45 mloverproof rum (OFTD)
- ½ oz · 15 mlcrème de cacao
- ½ oz · 15 mlcrème de menthe
- ½ oz · 15 mlcoffee liqueur
- 1 oz · 30 mlespresso
- 1 dashsaline solution
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into coupe or Nick and Nora.
- 4
Garnish with coffee beans.
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