About
This cocktail was created by Rick Munro (@shallow__water) of Malpractice (@malpractice.pdx) in Portland. Rick actually sent me this recipe almost two years ago, and somehow I am only now getting around to making it. There is a lot happening in the spec: Calvados brings apple into a split base of funky Jamaican rum, while a pretty substantial pour of Suze gives it that earthy gentian bitterness. Cocchi Americano and Ramazzotti round things out, with Angostura, cinnamon tincture, and saline adding a little more spice and depth around the edges. Definitely one of those recipes I should not have taken two years to get to.Cheers y’all!
Ingredients
- ¾ oz · 22.5 mlCalvados
- ½ oz · 15 mlpot still Jamaican rum
- ¼ oz · 7.5 mlJamaican rum
- ¾ oz · 22.5 mlSuze
- ½ oz · 15 mlCocchi Americano
- ¼ oz · 7.5 mlAmaro Ramazzotti
- 1 dashAngostura bitters
- 3 dropscinnamon tincture
- 6 dropssaline solution
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a chilled cocktail glass.
- 4
No garnish intended as far as I know, but I used a dehydrated apple slice.
anatomyofadrink.com/cocktails/slow-learner