About
This cocktail was created by Ed To (@ed_tales) as a mashup of a Jungle Bird and a Pornstar Martini. It takes the rum, Campari, pineapple, and lime combination of the Jungle Bird and folds in the vanilla, passionfruit, and Champagne sidecar that make the Pornstar Martini so recognizable. The Campari gives all that tropical fruit a bitter edge, while vanilla and passionfruit soften things back out and pull it toward the richer, fruitier side of a Pornstar. Ed’s original post calls for 35 ml of pineapple juice, which I’ve listed here as just over 1 oz.Cheers y’all!
Ingredients
- 1¾ oz · 50 mlaged rum
- ⅓ oz · 10 mlCampari
- >1 oz · 35 mlpineapple juice
- 1 oz · 30 mlfresh lime juice
- ⅓ oz · 10 mlvanilla syrup
- ⅓ oz · 10 mlpassionfruit syrup
- Champagne, served on the side
- ½fresh passionfruit
Method
- 1
Scoop the pulp from half a passionfruit into a shaker tin.
- 2
Add remaining ingredients except Champagne.
- 3
Add ice and shake until chilled.
- 4
Fine strain into a chilled coupe.
- 5
Garnish with half a fresh passionfruit.
- 6
Serve Champagne on the side.
anatomyofadrink.com/cocktails/not-a-pornstar-martini