About
This drink was created in 2018 by Brian Tasch at Pouring Ribbons (NYC; now closed). A London dry gin is a solid base that holds up to the chocolate and cinnamon. The bright lemon, curaçao, and fortified wine bring balance. Happy 4th of July!Cheers y’all!
Ingredients
- 1½ oz · 45 mldry gin
- ¾ oz · 22.5 mlcrème de cacao
- ¾ oz · 22.5 mlfresh lemon juice
- ½ oz · 15 mlCocchi Americano
- ½ oz · 15 mlblue curaçao
- ¼ oz · 7.5 mlcinnamon syrup
- Peychaud's bitters to float
Method
- 1
Add all ingredients to shaker tin.
- 2
Add pebble or crushed ice and shake until chilled.
- 3
Dirty dump into glass.
- 4
Top with crushed or pebble ice.
- 5
Float Peychaud’s bitters.
- 6
Add more ice.
- 7
No garnish.
anatomyofadrink.com/cocktails/sno-cone