About
This is another original of mine that I created after making my Cognac competition cocktail (see: Co-Co-Coffee). This one utilizes much of the same flavors and ingredients, but reimagined as an espresso martini instead of old fashioned. You’ll be in dream land with this one.Cheers y’all!
Ingredients
- 2 oz · 60 mlcacao nib-infused cognac
- ½ oz · 15 mlcoffee liqueur
- 1 oz · 60 mlcoconut cold brew concentrate
- ¼ oz · 7.5 mlcinnamon syrup
- 2 dashestiki bitters
- orange peel oil
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Express orange peel oil over surface.
- 5
Garnish with orange twist.
Cacao Nib-Infused Cognac
- 1
8 oz.
- 2
cognac + 1 tbsp.
- 3
cacao nibs rapid infusion with iSi whipper or soak overnight at room temperature.
- 4
Strain a few times through coffee filters until clear.
anatomyofadrink.com/cocktails/sweet-dreams