About
This cocktail is by Joe Briglio (@joebrigs), who created it for Cara Cara Club (@cara.cara.club; Chicago, IL). I found it on Imbibe and had to make it up for this week. I love the interplay of tiki flavors and bitter notes from the Campari and amaro. Fly south with me this winter by sipping on this cocktail.Cheers y’all!
Ingredients
- 2 oz · 60 mlaged rum
- 2 oz · 60 mlJamaican rum
- 1 oz · 30 mlCampari
- 1 oz · 30 mlAmaro Meletti
- 1 oz · 30 mlbanana liqueur
- 3 oz · 90 mlpineapple juice
- ¾ oz · 22.5 mllime juice
- ¾ oz · 22.5 mllemon juice
- 4 ozoat milk, to clarify SERVES 2–3
Method
- 1
Combine all ingredients except milk.
- 2
Stir and pour over milk.
- 3
Let sit for one hour (or longer) until milk curdles.
- 4
Slowly pour mixture into funnel with coffee filter or paper towel.
- 5
First drops will be cloudy, so swap out container when drops are clear.
- 6
Pass through cloudy portion until all is clear.
- 7
Store in sealed bottle.
- 8
To serve, pour over clear ice.
- 9
Garnish with dehydrated pineapple slice.
anatomyofadrink.com/cocktails/south-for-the-winter