About
This cocktail was created in 2011 by Jessica Gonzalez (@gonzmeier) at Death & Co (@deathandcompany). The split base of reposado and mezcal reminds me of a Oaxaca Old Fashioned, but the addition of Amaro Nonino softens the edges and brings a light orange and honeyed note that rounds everything out.Cheers y’all!
Ingredients
- 1 oz · 30 mltequila reposado
- ¾ oz · 22.5 mlAmaro Nonino
- ½ oz · 15 mlmezcal
- 1 dashorange bitters
- grapefruit peel oil
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a rocks glass over large-format ice.
- 4
Express grapefruit peel oil over the surface.
- 5
Garnish with a grapefruit twist.
anatomyofadrink.com/cocktails/spaghetti-western