About
This cocktail was created by Allan Katz (@allanvkatz) at Jammyland in Las Vegas as a riff on Trader Vic’s Angostura Fizz. Like its predecessor, it makes the unusual move of using a full ounce of Angostura bitters rather than a few dashes, allowing all that spice and botanicals to function almost like a base spirit. Katz keeps the lime and grenadine from the original while swapping in coconut cream for a richer, more tropical take that feels right at home at Jammyland.Cheers y’all!
Ingredients
- 1 oz · 30 mlAngostura bitters
- 1 oz · 30 mlcoconut cream
- 1 oz · 30 mlgrenadine
- ¾ oz · 22.5 mlfresh lime juice
- soda water, to top
Method
- 1
Add all ingredients except soda water to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a fizz glass.
- 4
Top with soda water.
anatomyofadrink.com/cocktails/spirit-animal