About
This drink was created by John Fry at Rumba (Seattle, WA) and was featured on Imbibe in 2021. There are many layers of flavor here: rich molasses rum, fruity banana, and nutty orgeat, which are balanced by the tart lemon and spiced Angostura bitters. The mint adds wonderful aromatics.Cheers y’all!
Ingredients
- 1 oz · 30 mlBarbados rum
- ½ oz · 15 mlbanana liqueur
- ½ oz · 15 mlAngostura bitters
- ¾ oz · 22.5 mlfresh lemon juice
- ½ oz · 15 mlorgeat
Method
- 1
Add all ingredients to a glass.
- 2
Fill ⅔ with crushed or pebble ice.
- 3
Stir or swizzle to mix.
- 4
Top with more ice.
- 5
Garnish with mint bouquet after slapping to express oils.
anatomyofadrink.com/cocktails/surf-school-swizzle