About
This drink comes from Tara McCarron who made it in 2017 at Hale Pele (Portland, OR). If you’ve never tried cachaça, this is your sign to go buy a bottle. It comes from Brazil and is a sugarcane distillate (think Brazilian rum). The name of this drink is a nod to Costa Rica and its tropical environment.Cheers y’all!
Ingredients
- 2 oz · 60 mlcachaça
- ½ oz · 15 mldry curaçao
- 1 oz · 30 mlfresh lime juice
- 1 oz · 30 mlginger syrup
- ½ oz · 15 mlpineapple juice
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into glass over fresh ice.
- 4
Garnish with pineapple frond and orange slice.
anatomyofadrink.com/cocktails/tico-tico