About
Banhez creates these fruit distillates by wildly fermenting fresh mango for seven days before running them through an open-flame refrescadora still. This process captures the essence of a Mexican mango in peak season, with all its sweet, funky, and tropical notes. Last year, I saved this one by Jordan Hughes (@highproofpreacher) in hopes that I’d find a bottle of Banhez Mango Distillate. Fast forward a year—I finally got it. To quote Jordan, “I make plenty of drinks that don’t hit…but this one had me dancing by myself.”Cheers y’all!
Ingredients
- ¾ oz · 22.5 mlstill strength tequila blanco
- ¾ oz · 22.5 mlBanhez mango distillate
- ¾ oz · 22.5 mlLuxardo Bitter Bianco
- ¾ oz.. / 22.5 ml. white vermouth
- 3 dropshabanero tincture
- orange peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a glass over a BFC or clear ice sphere.
- 4
Express orange peel oil over surface.
- 5
Garnish with orange twist.
anatomyofadrink.com/cocktails/tequila-mango-white-negroni