About
This cocktail was created by John Stanton for Bar Clara at Hotel Per La (Los Angeles, CA). I stumbled across this decadent coffee cocktail on Imbibe, which posted about it in January 2024. Agave spirits and coffee are a wonderful combo. The chocolate is also a natural addition here, which is made more decadent with cream. You’ll be sipping every last drop of this one.Cheers y’all!
Ingredients
- 1¼ oz · 37.5 mltequila reposado
- 1¼ oz · 37.5 mlcoffee liqueur
- ½ oz · 15 mldark crème de cacao (Tempus Fugit)
- ¾ oz · 22.5 mlheavy cream
- cocoa powder to garnish
Method
- 1
Add all ingredients to shaker tin.
- 2
Add a small amount of crushed ice and whip shake.
- 3
Dump into glass.
- 4
Top with crushed or pebble ice.
- 5
Garnish with cocoa powder.
anatomyofadrink.com/cocktails/the-buzz