About
This cocktail was created by Erick Castro (@hungrybartender) at Gilly’s House of Cocktails in San Diego, CA. It’s a mix of reposado tequila, pineapple, and lime that feels light on its feet, but the coffee liqueur and cinnamon give it a roasted depth and warm spice. I could enjoy this one year round.Cheers y’all!
Ingredients
- 2 oz · 60 mltequila reposado
- ½ oz · 15 mlcoffee liqueur
- 1 oz · 30 mlpineapple juice
- ¾ oz · 22.5 mlfresh lime juice
- ½ oz · 15 mlcinnamon syrup
- 2 dashesorange bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Strain into a glass over crushed or pebble ice.
- 4
Garnish with a bouquet of mint after slapping it to express the oils and an orange slice (I used an orange twist).
anatomyofadrink.com/cocktails/tigers-claw