About
This cocktail is by the amazing Justin Sajda (@thirstywhale_). This one is similar to a Kingston Negroni with some extra layers of flavor. What many folks dislike about Negronis is the bitterness — coconut fat washing helps tame those bitter notes. Fresh nutmeg and crushed ice help make this feel more tropical.Cheers y’all!
Ingredients
- 1 oz · 30 mlpineapple rum
- 1 oz · 30 mlcoconut fat washed Campari
- 1 oz · 30 mlbanana sweet vermouth
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into rocks glass over ice.
- 4
Garnish with nutmeg and pineapple fronds.
Coconut Fat Washed Campari
- 25% volume oil to Campari
- 1
Pour oil into Campari.
- 2
Stir.
- 3
Let sit for 8hrs+.
- 4
I occasionally stir.
- 5
Fine strain.
- 6
Store in sealed bottle.
Banana Sweet Vermouth
- 1 banana peel (rinsed) to 8oz vermouth
- 1
Infuse in fridge for 8hrs+.
- 2
Fine strain.
- 3
Store in fridge in sealed bottle.
anatomyofadrink.com/cocktails/tiki-negroni