About
This one is by Alex Howard who made it for Martha My Dear (Nashville, TN). It is a cross between a White Russian and an Espresso Martini. Averna adds complexity here. Try this with any spirit!Cheers y’all!
Ingredients
- 1 oz · 30 mlvodka (or spirit of choice)
- 1 oz · 30 mlcold brew concentrate
- ½ oz · 15 mlcoffee liqueur
- ¼ oz · 7.5 mlAverna
- ¼ oz · 7.5 mlLicor 43
- Angostura Cream Float: 1½ oz. / 45 ml. heavy cream 1 barspoon demerara syrup 3 dashes Angostura bitters
Method
- 1
Add first five ingredients to mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a rocks glass over fresh ice.
- 4
Combine cream, syrup, and bitters in shaker tin.
- 5
Shake without ice until slightly thickened (or use milk frother).
- 6
Slowly pour over top of drink.
- 7
Garnish with coffee beans (optional).
anatomyofadrink.com/cocktails/tipsy-jitters