About
This cocktail was created by Tony Roehr (@tony.roehr) at Raised by Wolves in San Diego in 2021. It pulls the coffee, cream, cocoa, and warm spice of tiramisu into a stirred cocktail. The aquavit gives it a lightly savory, spiced edge that keeps the drink from feeling like straight dessert.Cheers y’all!
Ingredients
- 1 oz · 30 mlaged dark rum
- 1 oz · 30 mlcoffee liqueur
- ½ oz · 15 mlaquavit
- ½ oz · 15 mlcinnamon syrup
- heavy cream, shaken and floated
- cacao powder, to garnish
Method
- 1
Add the rum, coffee liqueur, aquavit, and cinnamon syrup to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Lightly shake the heavy cream until thickened but still pourable.
- 5
Float the cream over the surface.
- 6
Garnish with cacao powder.
anatomyofadrink.com/cocktails/tiramisu-tini