About
Apparently this cocktail is so good that I had already made it this year (oops!). You can find my first post on it back in January (danielzajic.com). This cocktail dates back to the mid-20th century. Since its creation, it has evolved like most classic cocktails. Its defining characteristic is the use of Fernet Branca, an Italian amaro, which adds a unique menthol-like bitterness. The original used simple syrup, but maple adds an extra layer of depth.Cheers y’all!
Ingredients
- 1¾ oz · 52.5 mlrye whiskey
- ¼ oz · 7.5 mlFernet Branca
- ¼ oz · 7.5 mlmaple syrup
- 1 dashAngostura bitters
- orange peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a coupe or Nick and Nora.
- 4
Express orange peel oil over surface.
- 5
Garnish with maraschino cherry and.
- 6
Or orange twist.
anatomyofadrink.com/cocktails/toronto-1