About
This classic tiki cocktail was reimagined by Martin Cate of Smuggler’s Cove in San Francisco. Cate bartended at Trader Vic’s where this was a popular drink by staff and guests. This tiki drink has a relatively short ingredient list, but Cate says still achieves depth and richness.Cheers y’all!
Ingredients
- 2 oz · 60 mlaged overproof rum
- 1 oz · 30 mlfresh lemon juice
- 1 oz · 30 mlpineapple juice
- 1 oz · 30 mlpassionfruit syrup
- 2–3 dashesAngostura bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Add a small amount of crushed ice and shake until chilled.
- 3
Dirty dump into glass.
- 4
Top with crushed or pebble ice.
- 5
Garnish with mint bouquet and maraschino cherry.
anatomyofadrink.com/cocktails/trader-vics-grog