About
This modern classic was created in 2007 by Phil Ward at Death & Co. At the time, not many cocktails used agave spirits (beyond shots and margaritas); this soon changed across the world. Ward doesn’t recall who he made his first Oaxaca OF for, but he did remember the drink as a “right-off-the-cuff humdinger.”Cheers y’all!
Ingredients
- 1½ oz · 45 mltequila reposado
- ½ oz · 15 mlmezcal
- 1 tsp · 5 mlagave syrup
- 2 dashesAngostura bitters
- flamed orange peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into rocks glass over a BFC.
- 4
Light match and express orange peel over surface 🔥.
- 5
Garnish with orange twist.
anatomyofadrink.com/cocktails/oaxaca-old-fashioned