About
This cocktail was created by Jay Zimmerman (@jay_max_zim) at ba’sik in Williamsburg, Brooklyn, and was published in Carey Jones’ Brooklyn Bartender. It takes a whiskey sour in a more bittersweet direction, with grapefruit liqueur and Amaro Montenegro filling out the nearly equal-parts build. It also sits pretty naturally alongside the Paper Plane, swapping that drink’s Aperol and Nonino for grapefruit and Montenegro while keeping bourbon and lemon at the center.Cheers y’all!
Ingredients
- 1 oz · 30 mlbourbon
- ¾ oz · 22.5 mlAmaro Montenegro
- ¾ oz · 22.5 mlcrème de pamplemousse
- ¾ oz · 22.5 mlfresh lemon juice
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe.
- 4
Garnish with a lemon twist.
anatomyofadrink.com/cocktails/triple-crown