About
his cocktail comes from Flask & Cannon (@flaskandcannon), a rum-focused tiki bar in Jacksonville Beach, Florida. I found it through Frederic Yarm (@fredericyarm), who dug up a reference to the drink dating back to at least 2018 and later found the specs on a 2021 recipe card. It brings together Cognac and pineapple rum with falernum, allspice, lime, and just enough passionfruit to push it firmly into tropical territory. Frederic noted that the 2021 recipe card had no garnish, while a 2024 Flask & Cannon post showed it with pineapple, so I went with a dehydrated pineapple wheel here.Cheers y’all!
Ingredients
- ¾ oz · 22.5 mlCognac
- ¾ oz · 22.5 mlpineapple rum
- ½ oz · 15 mlfalernum
- ¼ oz · 7.5 mlallspice dram
- ¾ oz · 22.5 mlfresh lime juice
- ¼ oz · 7.5 mlpassionfruit syrup
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe.
- 4
Garnish with a dehydrated pineapple wheel.
anatomyofadrink.com/cocktails/what-the-dickens