About
This cocktail was created by Martin Cate for Smuggler’s Cove (@smugglerscovesf) in San Francisco. It takes the 1934 Zombie and turns it into a served-up cocktail, with the grenadine left out. It is strong and citrusy, with warm spice and a little anise around the edges.Cheers y’all!
Ingredients
- 1½ oz · 45 mlaged rum
- 1 oz · 30 mlblack overproof rum
- ½ oz · 15 mlfalernum
- ½ oz · 15 mlfresh grapefruit juice
- ½ oz · 15 mlfresh lime juice
- ½ oz · 15 mlcinnamon syrup
- 1 dashabsinthe
- 1 dashAngostura bitters
- absinthe, to rinse
Method
- 1
Rinse a chilled coupe with absinthe.
- 2
Add all ingredients to a shaker tin.
- 3
Add ice and shake until chilled.
- 4
Strain into the prepared coupe.
- 5
Garnish with intertwined lime and grapefruit twists.
anatomyofadrink.com/cocktails/undead-gentleman