About
This is an original of mine. It’s my coffee take on a Kingston Negroni. I use a split of pineapple rums (Planteray will give you that pineapple flavor, Doctor Bird will bring the funk). Coffee connects it all.Cheers y’all!
Ingredients
- ¾ oz · 22.5 mlDoctor Bird Pineapple Jamaican rum
- ¾ oz · 22.5 mlPlanteray Pineapple rum
- 1 oz · 30 mlSt. George Bruto Americano
- ½ oz · 15 mlsweet vermouth
- ½ oz · 15 mlcoffee liqueur
- 2 dashestiki bitters
- orange peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a glass over a clear BFC.
- 4
Express orange peel oil over surface.
- 5
Garnish with orange twist.
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