About
This is an original of mine. I have to thank fellow cocktail creator @catsdontdrinkcocktails for coming up with the name, as well as introducing me to coconut fat washing Averna. This split base espresso martini walks the line between tiki and Italy.Cheers y’all!
Ingredients
- 1 oz · 30 mloverproof Jamaican rum
- 1 oz · 30 mlcoconut fat washed Averna
- ½ oz · 15 mlcoffee liqueur
- 1 oz · 30 mlespresso
- ¼ oz · 7.5 mlcinnamon-vanilla syrup
- 2 dashestiki bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with three coffee beans.
Coconut Fat Washed Averna
- 4 oz. Averna
- 1 oz. melted coconut oil
- 1
Pour oil into Averna.
- 2
Stir.
- 3
Let sit for a few hours or longer.
- 4
I occasionally stir to ensure Averna makes even contact.
- 5
Refrigerate.
- 6
Fine strain out oil.
- 7
Store in sealed bottle.
anatomyofadrink.com/cocktails/displaced-italian