About
Here is another espresso martini variation I came up with. I use a split base of a funky Jamaican rum and a rye whiskey. The warm spices from these complement the chai syrup (I used Liber & Co). This cocktail has extra layers of depth and complexity than a traditional espresso martini.Cheers y’all!
Ingredients
- 1 oz · 30 mlJamaican rum
- 1 oz · 30 mlrye whiskey
- ½ oz · 15 mlcoffee liqueur
- 1 oz · 30 mlfresh espresso
- ½ oz · 15 mlchai syrup
- pinch of salt
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with three coffee beans.
anatomyofadrink.com/cocktails/wake-me-up