About
This drink is by Tyson Buhler, who made it in 2018 for Death & Company (Denver, CO). I had this for the first time a few weeks ago as part of a Dealer’s Choice challenge of rum and coffee. A tropical coffee highball that was worth the reshake.Cheers y’all!
Ingredients
- 1 oz · 30 mldark overproof rum (Bartender suggests Planterary OFTD
- ½ oz · 15 mlJamaican rum (Bartender suggests Smith & Cross)
- ½ oz · 15 mlblackstrap rum
- 1½ oz · 45 mlpineapple juice
- ¾ oz · 22.5 mlcold brew concentrate
- ½ oz · 15 mldemerara syrup
- nutmeg to garnish
Method
- 1
Add all ingredients to shaker tin.
- 2
Add a small amount of crushed ice and shake until chilled.
- 3
Dirty dump into glass.
- 4
Top with crushed or pebble ice.
- 5
Garnish with pineapple fronds and freshly grated nutmeg.
anatomyofadrink.com/cocktails/wipeout