About
I told you I won’t stop posting coffee cocktails. Here’s an Espresso Martini built on Cognac, a spirit known for its warmth, fruit, and subtle oak. I added a touch of Averna for depth and bitterness, and cinnamon felt like the natural sweetening choice since it pairs so well with Cognac. Hope you enjoy!Cheers y'all!
Ingredients
- 1½ oz · 45 mlCognac
- ½ oz · 15 mlAverna
- ½ oz · 15 mlcoffee liqueur
- 1 oz · 30 mlespresso
- ¼ oz · 7.5 mlcinnamon syrup
- cinnamon, to garnish
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Garnish with cinnamon.
anatomyofadrink.com/cocktails/7pm-in-cognac