About
This is an original cocktail of mine, built around a combo I keep coming back to. Funky overproof Jamaican rum and banana just make sense together, especially when you bring coffee into the picture. The esters and ripe banana notes from the rum play really well with espresso and coffee liqueur, while Amaro di Angostura brings depth and a long line of warm spice. A small touch of cinnamon ties everything together without turning it sweet or heavy.Cheers y'all!
Ingredients
- 1½ oz · 45 mlAmaro di Angostura
- ½ oz · 15 mloverproof Jamaican rum (Rum Fire)
- ½ oz · 15 mlbanana liqueur
- ½ oz · 15 mlcoffee liqueur
- 1 oz · 30 mlespresso
- 1 tsp · 5 mlcinnamon syrup
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Garnish with coffee beans.
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