About
This is one of my original Espresso Martini riffs, and the name is both a reference to how addicted I am to making them and a nod to Avicii’s “Addicted to You.” Aged and coconut rums give the coffee a richer, slightly tropical base, while Amaro Meletti adds a little caramel, spice, and bitterness. Another Espresso Martini? Apparently I just can’t help myself.Cheers y’all!
Ingredients
- 1½ oz · 45 mlaged rum
- ½ oz · 15 mlcoconut rum
- ¼ oz · 7.5 mlAmaro Meletti
- ½ oz · 15 mlcoffee liqueur
- ¾ oz · 22.5 mlespresso
- ¼ oz · 7.5 mldemerara syrup
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Garnish with coffee beans.
anatomyofadrink.com/cocktails/addicted-to-you