About
This cocktail was created by Ezra Star (@softestbullet) in Boston. The heat is from Ancho Reyes, which brings warm chile depth instead of sharp heat, and the use of demerara syrup adds a little more weight than simple or agave would.Cheers y’all!
Ingredients
- 1 oz · 30 mltequila blanco
- 1 oz · 30 mlAncho Reyes chile liqueur
- ¾ oz · 22.5 mlfresh lime juice
- ½ oz · 15 mldemerara syrup
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a rocks glass over fresh ice.
- 4
Garnish with a lime slice or lime wedge.
anatomyofadrink.com/cocktails/ancho-problem