About
This was created by Natasha David in 2014. David uses a split base in this Sazerac riff, which is exactly how I prefer my Sazeracs. The key to making this drink is to use a high quality banana liqueur (preferably Giffard Banane du Brésil). It adds a unique element without being overwhelming.Cheers y’all!
Ingredients
- 1 oz · 30 mlCognac
- 1 oz · 30 mlrye whiskey
- ½ oz · 15 mlbanana liqueur
- ½ tspdemerara syrup
- 1 dashAngostura bitters
- absinthe rinse
- lemon peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into an absinthe rinsed glass (no ice).
- 4
Express lemon peel oil over the surface.
- 5
Garnish with lemon twist.
anatomyofadrink.com/cocktails/bananarac