About
The cocktail dates back to at least 1946, when it appeared in The Stork Club Bar Book. It is essentially a Jamaican rum Daiquiri with honey in place of simple syrup and a few dashes of Angostura bitters (thus, a Honeysuckle with bitters). The honey rounds out the rum’s funk, while the bitters add a warm spice note behind the lime.Cheers y’all!
Ingredients
- 2 oz · 60 mlJamaican rum
- ⅔ oz · 20 mlfresh lime juice
- ⅔ oz · 20 mlhoney syrup
- 2 dashesAngostura bitters
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Garnish with a lime twist (optional).
anatomyofadrink.com/cocktails/brooklynite