About
The original Dominicana was created by the late Sasha Petraske, a visionary of the modern cocktail revival and founder of Milk & Honey. It is often described as a dessert cocktail, with a velvety texture and a rich, coffee-forward profile. Instead of floating shaken heavy cream like the original, I swapped in eggnog to make it more festive and to really lean into those warm holiday spices.Cheers y’all!
Ingredients
- 1½ oz · 45 mlaged rum
- 1½ oz · 45 mlcoffee liqueur
- eggnog foam
- freshly grated nutmeg, to garnish
Method
- 1
Add the rum and coffee liqueur to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Layer freshly frothed eggnog over the surface.
- 5
Garnish with freshly grated nutmeg.
Eggnog Foam
- 2 oz · 60 ml. eggnog
- 1 tsp · 5 ml. cinnamon or vanilla syrup
- extra nutmeg (optional)
- 1
Combine all.
- 2
Froth until it is thick and pillowy (I used a milk frother).
anatomyofadrink.com/cocktails/eggnog-dominicana