About
This smooth, rich, and bittersweet cocktail was created by Isaiah LaBelle (@onesipclub). LaBelle suggests using Tempus Fugit Crème de Cacao as it has some nice vanilla notes. Stir this one up and let the cacao work its magic, turning a classic into something that feels just a little more indulgent, without losing that Manhattan edge.Cheers y’all!
Ingredients
- 2 oz · 60 mlrye whiskey
- ¾ oz · 22.5 mlcrème de cacao (Bartender suggests Tempus Fugit)
- 1 dashAngostura bitters
- 1 dashchocolate bitters
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a coupe or Nick and Nora.
- 4
Garnish with maraschino cherry.
anatomyofadrink.com/cocktails/cacao-manhattan