About
This cocktail was created by Mario Vidal at Arbella (Chicago, IL) in 2023 as part of their seasonal Halloween menu. In their house version, Vidal used a raspberry syrup made with raspberry tea bags that made the cocktail dark for the season. This one is a banger!Cheers y’all!
Ingredients
- 1 oz · 30 mlmezcal
- ¾ oz · 22.5 mltequila blanco
- ¼ oz · 7.5 mlCynar
- 1 oz · 30 mlfresh lime juice
- ¾ oz · 22.5 mlraspberry syrup
- 1 fresh egg white or other foamer
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake without ice (“dry shake”).
- 3
Add ice.
- 4
Shake until chilled.
- 5
Strain into a coupe.
- 6
No garnish.
anatomyofadrink.com/cocktails/the-dead-rabbit