About
This cocktail was created by @verygooddrinks as a bold twist on the espresso martini. Angostura bitters replace the base spirit, bringing spice and intensity, while Licor 43 adds sweetness and vanilla notes. Ancho Reyes layers in gentle heat, giving the drink a bitter, spiced edge that plays surprisingly well with the richness of the coffee.Cheers y'all!
Ingredients
- ½ oz · 15 mlAngostura bitters
- ½ oz · 15 mlLicor 43
- ½ oz · 15 mlAncho Reyes chile liqueur
- 2 oz · 60 mlespresso
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until well chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Garnish with coffee beans, if desired.
anatomyofadrink.com/cocktails/cafe-ango