About
This bright bittersweet sour was created by Pete St. Peter (@petetini) for Capri Club (Los Angeles, CA). Although Campari is listed, I encourage you to try any red bitter liqueur or a blend, as they do at Capri Club. This one is perfect for the warm weather ahead!Cheers y’all!
Ingredients
- 1¼ oz · 37.5 mlAmaro Meletti
- 1 oz · 30 mlmezcal
- ¼ oz · 7.5 mlCampari
- 1 oz · 30 mlfresh lemon juice
- ½ oz · 15 mlorgeat
- 2 dashessaline solution
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a glass over fresh ice.
- 4
Garnish with lemon wheel and maraschino cherry.
anatomyofadrink.com/cocktails/capri-sour