About
This is a clarified version of a drink I made earlier this week (non-clarified version here). Pot still rum brings a little funk, then there’s coconut and banana for a round, creamy undertone. Guava is an underrated ingredient that balances it all. It’s tropical, easily scalable, and shelf stable.Cheers y’all!
Ingredients
- 1½ ozlight rum (pot still) (I used Probitas)
- ¼ ozcoconut rum (Planteray)
- ¼ ozbanana liqueur (Giffard)
- ¼ ozfalernum
- 1 ozfresh lemon juice
- 1 ozpink guava fruits & chunks
- 1½ ozwhole milk, to clarify
Method
- 1
Combine all ingredients except milk.
- 2
Stir and pour over milk.
- 3
Let sit for one hour (or longer) until milk curdles.
- 4
Slowly pour mixture into funnel with coffee filter or paper towel.
- 5
First drops will be cloudy, so swap out container when drops are clear.
- 6
Pass through cloudy portion until all is clear.
- 7
Store in sealed bottle.
- 8
To serve, pour over clear ice.
- 9
Garnish with mint bouquet after slapping it to express oils.
anatomyofadrink.com/cocktails/clarified-guava-levels