About
This cocktail is by Matthias Soberon (@servedbysoberon). It’s his spin on a Negroni that went to the dark side, with some added zesty flair. Soberon suggests using an Amontillado if your Rum contains sugar. Use a Medium or Cream Sherry if it doesn't contain any. As always, adjust to your palate.Cheers y’all!
Ingredients
- 1½ oz · 45 mlaged column still rum
- ½ oz · 15 mlAmontillado sherry*
- ½ oz · 15 mlbitter Aperitivo
- ½ oz · 15 mlcold brew
- orange peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a coupe or Nick and Nora.
- 4
Express orange peel oil over surface.
- 5
Garnish with orange twist.
anatomyofadrink.com/cocktails/heat-of-the-moment