About
To be honest, I love clarifying cocktails. The science behind it is fun. They are shelf-stable. It’s easy to do. You get a nice mouthfeel from it. Clear ice is lovely.Cheers y’all!
Ingredients
- 7 oz · 210 mlaged rum
- 4 oz · 120 mlcoconut water
- 1½ oz · 45 mlfalernum
- ½ oz · 15 mlcoconut cream
- ½ oz · 15 mldemerara syrup
- 2 oz · 60 mlpineapple juice
- 1½ oz · 45 mlfresh lime juice
- 3½ oz · 105 mlmilk, to clarify
- nutmeg to garnish
- Serves 4–5 (recipe is easily scalable!)
Method
- 1
Combine all ingredients except milk.
- 2
Stir and pour over milk.
- 3
Let sit for 1 hour (or overnight) until milk curdles.
- 4
Slowly pour mixture into funnel lined with coffee filter or paper towel.
- 5
First drops will be cloudy, so swap out container when drops are clear.
- 6
Pass through cloudy portion until all is clear.
- 7
Store in sealed bottle.
- 8
To serve, pour over clear ice.
- 9
Garnish with fresh nutmeg and pineapple frond.
anatomyofadrink.com/cocktails/clarified-pina-colada