About
This revamp of the classic Carajillo is by Nicholas Torres of True Laurel (San Francisco, CA). In this version, Torres adds scotch, which brings a slight smokiness that plays well with the Spanish spiced vanilla liqueur (Licor 43). The scotch does not dominate, so don’t be afraid to try this!Cheers y’all!
Ingredients
- 1¼ oz · 37.5 mlLicor 43
- ¾ oz · 22.5 mlcoffee liqueur
- ½ oz · 15 mlblended scotch whisky
- 1 oz · 30 mlcold brew concentrate
- pinch of salt
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with three coffee beans (optional).
anatomyofadrink.com/cocktails/tl-carajillo