About
This cocktail was created by Rubí Villagomez (@rubiwithani). I found this recipe in The Bartender’s Manifesto, a must-have cocktail book. Villagomez describes it as a White Negroni variation for mezcal lovers, with tequila and blanc vermouth keeping things bright while the mezcal, Green Chartreuse, and Salers bring in smoky, bitter, and gentle herbal notes.Cheers y'all!
Ingredients
- 1 oz · 30 mltequila blanco
- 1 oz · 30 mlwhite vermouth
- ½ oz · 15 mlmezcal
- ½ oz · 15 mlGreen Chartreuse
- ¼ oz · 7.5 mlSalers Gentiane liqueur
- grapefruit peel oil
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a chilled coupe.
- 4
Express grapefruit peel oil over the surface.
- 5
Garnish with a grapefruit twist.
anatomyofadrink.com/cocktails/crocodile-tears