About
It’s officially fall! Here’s an espresso martini I made that is oh so cozy and delicious. I went with bourbon for the base to give this martini depth and a smooth backbone. Five Farms Irish Cream adds the richness – it’s made with fresh cream from five family farms in County Cork, blended with Irish whiskey for a lush, silky sweetness. A touch of cinnamon syrup and just a pinch of salt brings it all together.Cheers y'all!
Ingredients
- 2 oz · 60 mlbourbon (100-proof)
- 1 oz · 30 mlIrish Cream Liqueur (Five Farms)
- 1 oz · 30 mlespresso
- ½ oz · 15 mlcoffee liqueur
- ¼ oz · 7.5 mlcinnamon syrup
- pinch of salt
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Garnish with three coffee beans.
anatomyofadrink.com/cocktails/farm-to-table-espresso-martini