About
This cocktail was created in 2022 by Nat Yao (@natbyyao) at Bar Margaux in Melbourne, Australia. I found the recipe in The Madrusan Cocktail Companion by Michael (@michaelmadrusan) and Zara (@zaramadrusan). The almond syrup, lime, and absinthe give this tequila cocktail some tiki-adjacent vibes, while the combo of tequila, lime, and orgeat reminds me of an Infante. The white Port is what sets it apart, adding a subtle dried-fruit note and a bit of structure and complexity.Cheers y’all!
Ingredients
- 1 oz · 30 mltequila blanco
- ½ oz · 15 mlwhite port
- 1 oz · 30 mlfresh lime juice
- ¾ oz · 22.5 mlorgeat
- 3 dashesabsinthe
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a rocks glass over fresh ice.
- 4
Garnish with a fresh or dehydrated lime wheel.
anatomyofadrink.com/cocktails/crown-prince