About
This cocktail was created by Jordan Hughes (@highproofpreacher), who shared it a few weeks back on his profile. I finally tracked down a bottle of pandan liqueur locally and had to shake this one up. A daiquiri will already be one of my deathbed cocktails, and this version absolutely delivers. Pandan brings a grassy, slightly nutty note and using two rums gives the drink more structure, with a little age for body and a lightly funky white rum to keep it lively.Cheers y’all!
Ingredients
- 1½ oz · 45 mlblended white rum (with some funk)
- ¾ oz · 22.5 mlaged rum
- ½ oz · 15 mlpandan liqueur
- ¾ oz · 22.5 mlfresh lime juice
- ¼ oz · 7.5 mlrich cinnamon syrup
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Garnish with a fresh or dehydrated lime slice.
anatomyofadrink.com/cocktails/pandan-daiquiri