About
Isaiah LaBelle (@onesipclub) and I are back with another cocktail collaboration. This time, we took everyone’s favorite, the Carajillo, and added Cynar. The artichoke-based amaro brings an earthy, herbal bitterness, while banana gives it a tropical edge and balances it all out. With the espresso and Licor 43, this one ends up earthy, tropical, roasted, and bittersweet. I went a little hard on the shake and ended up with a serious layer of foam, but I’m not mad about it…Cheers y’all!
Ingredients
- ½ oz · 15 mlCynar
- ½ oz · 15 mlbanana liqueur
- ½ oz · 15 mlLicor 43
- 1½ oz · 45 mlespresso
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a rocks glass over large-format ice.
- 4
Garnish with a fresh or dehydrated banana slice.
anatomyofadrink.com/cocktails/cynarajillo